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1

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Abdel-Hamid, Mahmoud, Otte, Jeanette, De Gobba, Cristian, Osman, Ali, Hamad, Essam

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 954 KB

english, 2016

2

Optimization of hydrolysis conditions for production of angiotensin-converting enzyme inhibitory peptides from Basa fish skin using response surface methodology

Zhang, Yuhao, Ma, Liang, Jeanette, Otte

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 14.19 MB

english, 2015

3

Self-assembly of partially hydrolysed α-lactalbumin

Richard Ipsen, Jeanette Otte

Journal:

Biotechnology Advances

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

4

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

Espejo-Carpio, F. Javier, De Gobba, Cristian, Guadix, Antonio, Guadix, Emilia M., Otte, Jeanette

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

5

Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties

Yang, Shuailing, Liu, Guanchen, Munk, Daniel M.E., Qin, Zihan, Petersen, Mikael A., Cardoso, Daniel R., Otte, Jeanette, AhrnÃ©, Lilia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1019 KB

2020

6

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

Mette S. Nielsen, Torben Martinussen, Bénédicte Flambard, Kim I. Sørensen, Jeanette Otte

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 1.75 MB

english, 2009

7

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Graveland-Bikker, Johanna F., Ipsen, Richard, Otte, Jeanette, de Kruif, Cornelis G.

Journal:

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

8

Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration

Geng, Xiao Lu, Tolkach, Alexander, Otte, Jeanette, Ipsen, Richard

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

9

Dissociation and reduction of covalent β-lactoglobulin–quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

Jongberg, Sisse, Lund, Marianne N., Otte, Jeanette

Journal:

Analytical Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

10

Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

Jeanette Otte, Richard Ipsen, Rogert Bauer, Morten J. Bjerrum, Rianne Waninge

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 463 KB

english, 2005

11

Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates

Shalaby, Samah M., Zakora, Mila, Otte, Jeanette

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

12

Antioxidant peptides (

Timón, María L., Andrés, Ana I., Otte, Jeanette, Petrón, María J.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 689 KB

english, 2018

13

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Jeanette Otte, Samah M. Shalaby, Mila Zakora, Are H. Pripp, Sayed A. El-Shabrawy

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 606 KB

english, 2007

14

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

Zhang, Yuhao, Olsen, Karsten, Grossi, Alberto, Otte, Jeanette

Journal:

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

15

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of β-lactoglobulin B

OTTE, JEANETTE, LOMHOLT, STIG B., IPSEN, RICHARD, QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 371 KB

english, 2000

16

Effects of glucocorticoid and noradrenergic activity on spatial learning and spatial memory in healthy young adults

Ri Chae, Woo, Metz, Sophie, Weise, Jeanette, Nowacki, Jan, Piber, Dominique, Mueller, Sven C., Wingenfeld, Katja, Otte, Christian

Journal:

Behavioural Brain Research

Year:

2019

Language:

english

File:

PDF, 944 KB

english, 2019

17

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Ōgendal,, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 383 KB

english, 1999

18

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte, Charlotte Jacobsen

Journal:

Year:

2010

Language:

english

File:

PDF, 372 KB

english, 2010

19

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 568 KB

english, 1999

20

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: Fractionation and Characterisation of peptide fractions

Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte

Journal:

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

21

Effects of glucocorticoid and noradrenergic activity on spatial learning and spatial memory performance in healthy young adults

Chae, Woo Ri, Metz, Sophie, Weise, Jeanette, Nowacki, Jan, Piber, Dominique, Mueller, Sven C., Wingenfeld, Katja, Otte, Christian

Journal:

Psychoneuroendocrinology

Year:

2019

Language:

english

File:

PDF, 59 KB

english, 2019

22

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Alberto Grossi, Vasiliki Gkarane, Jeanette A. Otte, Per Ertbjerg, Vibeke Orlien

Journal:

Year:

2012

Language:

english

File:

PDF, 551 KB

english, 2012

23

Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Damgaard, Trine, Lametsch, René, Otte, Jeanette

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 565 KB

english, 2015

24

Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

IPSEN, RICHARD, OTTE, JEANETTE, LOMHOLT, STIG B., QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 486 KB

english, 2000

25

Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

Yang, Shuailing, Suwal, Shyam, Andersen, Ulf, Otte, Jeanette, AhrnÃ©, Lilia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.59 MB

2020

26

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

De Gobba, Cristian, Espejo-Carpio, F. Javier, Skibsted, Leif H., Otte, Jeanette

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

27

Protease-induced aggregation of bovine -lactalbumin: Identification of the primary associating fragment

Otte, Jeanette, Ipsen, Richard, Ladefoged, Anne Marie, Srensen, John

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

28

Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

Li, Qian, Fu, Yu, Zhang, Longteng, Otte, Jeanette, Lametsch, RenÃ©

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

29

Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis

Jeanette Otte, Samah. M.A. Shalaby, Mila Zakora, Mette Schou Nielsen

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 466 KB

english, 2007

30

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin

Olsen, Karsten, Otte, Jeanette, Skibsted, Leif H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

31

Antioxidant capacity of hydrolyzed porcine tissues

Damgaard, Trine D., Otte, Jeanette A. H., Meinert, Lene, Jensen, Kirsten, Lametsch, René

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 508 KB

english, 2014

32

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

Richard Ipsen, Jeanette Otte, Ranjan Sharma, Anni Nielsen, Lene Gram Hansen, Karsten Bruun Qvist

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

33

Identification of radical scavenging peptides (

Timón, María L., Parra, Vita, Otte, Jeanette, Broncano, Julio M., Petrón, María J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 807 KB

english, 2014

34

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

IPSEN, RICHARD, OTTE, JEANETTE, B. QVIST, KARSTEN

Journal:

Journal Dairy Research

Year:

2001

Language:

english

File:

PDF, 384 KB

english, 2001

35

Angiotensin-I converting enzyme inhibitory (ACE-I) and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp ( Ctenopharyngodon idella )

Yi, Jierong, De Gobba, Cristian, Skibsted, Leif H., Otte, Jeanette

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 16.48 MB

english, 2016

36

Aggregate Formation during Hydrolysis of β-Lactoglobulin with a Glu and Asp Specific Protease from Bacillus licheniformis

Otte, Jeanette, Lomholt, Stig B., Ipsen, Richard, Stapelfeldt, Henrik, Bukrinsky, Jens T., Qvist, Karsten B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 275 KB

english, 1997

37

Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

Geng, Xiao Lu, Bjerrum, Morten Jannik, Arleth, Lise, Otte, Jeanette, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

38

Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin

Marianne K. Thomsen, Karsten Olsen, Jeanette Otte, Kirsten Sjøstrøm, Birgit B. Werner, Leif H. Skibsted

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

39

Cooperative Action of Cdk1/cyclin B and SIRT1 Is Required for Mitotic Repression of rRNA Synthesis

Voit, Renate, Seiler, Jeanette, Grummt, Ingrid, Ott, Melanie

Journal:

Year:

2015

Language:

english

File:

PDF, 4.25 MB

english, 2015

40

Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis

Jeanette Otte, Thomas Lenhard, Bénédicte Flambard, Kim I. Sørensen

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 955 KB

english, 2011

41

Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase

Merete Færgemand, Jeanette Otte, Karsten Bruun Qvist

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 402 KB

english, 1998

42

Cross-Linking of Whey Proteins by Enzymatic Oxidation

Otte, Jeanette, Qvist, Karsten Bruun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 89 KB

english, 1998

43

Absorption and Degradation of Individual Intact Glucosinolates in the Digestive Tract of Rodents

Michaelsen, Søren, Otte, Jeanette, Simonsen, Lars-Ole, Sørensen, Hilmer

Journal:

Acta Agriculturae Scandinavica, Section A - Animal Science

Year:

1994

Language:

english

File:

PDF, 1.22 MB

english, 1994

44

Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (2)

Birthe Bjerg, B. O. Eggum, Ingeborg Jacobsen, Jeanette Otte, H. Sørensen

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1989

Language:

english

File:

PDF, 851 KB

english, 1989

45

Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia ( Oreochromis niloticus ) skin gelatine produced by an enzymatic membrane reactor

Thuanthong, Mantaka, De Gobba, Cristian, Sirinupong, Nualpun, Youravong, Wirote, Otte, Jeanette

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

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